Mango Ceylon · serves 2 · iced
Ingredients
- 2 cups Mango Ceylon cold brew (1.5 tsp per 8 oz, 4 to 6 hours)
- Lemonade (½ cup lemon juice, ⅓ cup sugar, 1 cup water)
- Fresh mango slices
- Ice
Steps
- Combine tea and lemonade in equal parts over ice.
- Add mango slices.
- Stir and serve.
Cocktail: Mango Ceylon Rum Punch. Add 1.5 oz light rum per glass.