Mango Hibiscus · serves 2 · iced
Ingredients
- 2 cups Mango Hibiscus cold brew (2 tsp per 8 oz, 3 to 5 hours)
- 1 cup fresh mango purée
- 1 oz lime juice
- 2 to 3 tsp agave
- 1 cup cold water
- Ice
Steps
- Whisk the mango purée, lime, and agave into the cold brew.
- Add cold water.
- Serve over ice.
Cocktail: Mango Hibiscus Margarita. Add 1.5 oz blanco tequila per glass and salt the rim.