Pumpkin Spice · serves 1 · hot
Ingredients
- 2 tsp Pumpkin Spice
- 1 cup water (200°F)
- 1 tbsp pumpkin purée
- ½ cup steamed or frothed milk (dairy or oat)
- 2 tsp maple syrup
- ¼ tsp vanilla
- Pinch of cinnamon and nutmeg
Steps
- Steep 4 minutes strong, then strain.
- Whisk in the pumpkin purée, maple, vanilla, and spices until smooth.
- Top with steamed milk.
- Dust with cinnamon.
Cocktail: Add 1.5 oz spiced rum or bourbon.