Recipes & Rituals

Pumpkin Chai Latte
Pumpkin Spice · serves 1 · hotIngredients 2 tsp Pumpkin Spice 1 cup water (200°F) ½ cup frothed milk 2 tsp maple syrup Pumpkin pie spice Steps Steep 4 minutes strong, then strain. Stir in the maple. Top with frothed milk and dust with spice. Cocktail: Add 1.5 oz spiced rum.Made with Pumpkin SpiceBack to all recipes Read more...
Spiced Apple Hot Toddy
Spiced Apple · serves 1 · hotIngredients 2 tsp Spiced Apple 1 cup water (200°F) ½ cup warm apple cider 2 tsp honey Cinnamon stick Lemon Steps Steep 4 minutes, then strain. Stir in the warm cider and honey. Garnish with a cinnamon stick and lemon. Cocktail: Add 1.5 oz bourbon.Made with Spiced AppleBack to all recipes Read more...
Golden Turmeric Tea Latte
Wellness Blend · serves 1 · hotIngredients 1 Wellness sachet 1 cup water (full boil) ½ cup frothed milk 2 tsp honey Pinch of cinnamon Tiny pinch of black pepper Steps Steep the sachet 4 minutes, then strain if needed. Stir in the honey, cinnamon, and pepper. Top with frothed milk. Made with Wellness BlendBack to all recipes Read more...
Hot Honey Lemon Sipper
Immunity Blend · serves 1 · hotIngredients 1 Immunity sachet 1 cup water (full boil) 2 tsp honey ½ lemon (juiced) 2 thin slices of fresh ginger Steps Steep the sachet and ginger 5 minutes. Stir in the honey and lemon. Serve warm. Cocktail: Whiskey Toddy. Add 1.5 oz whiskey.Made with Immunity BlendBack to all recipes Read more...
Orange Cream Float
Orange Cream · serves 1 · icedIngredients 1 cup Orange Cream cold brew (2 tsp per 8 oz, 2 to 4 hours; brews a coral orange) 2 tbsp vanilla cream or half and half Orange slice Ice Optional: 1 small scoop of vanilla ice cream Steps Pour the cold brew over ice. Float the cream on top. Garnish with an orange slice. Made with Orange CreamBack to all recipes Read more...
Mango Hibiscus Agua Fresca
Mango Hibiscus · serves 2 · icedIngredients 2 cups Mango Hibiscus cold brew (2 tsp per 8 oz, 3 to 5 hours) 1 cup fresh mango purée 1 oz lime juice 2 to 3 tsp agave 1 cup cold water Ice Steps Whisk the mango purée, lime, and agave into the cold brew. Add cold water. Serve over ice. Cocktail: Mango Hibiscus Margarita. Add 1.5 oz blanco tequila per glass and salt the rim.Made with Mango HibiscusBack to all recipes Read more...
Blueberry Hibiscus Spritzer
Blueberry Hibiscus · serves 1 · icedIngredients 1 cup Blueberry Hibiscus cold brew (1.5 tsp per 8 oz, 3 to 5 hours) ¾ oz lime juice ½ oz honey syrup Small handful of blueberries Mint 2 oz soda water Ice Steps Muddle the blueberries and mint. Add cold brew, lime, and honey syrup over ice. Top with soda and stir gently. Cocktail: Replace the soda with prosecco.Made with Blueberry HibiscusBack to all recipes Read more...
Watermelon Lime Cooler
Watermelon Sencha · serves 2 · icedIngredients 2 cups Watermelon Sencha (2 tsp per 8 oz at 175°F, 3 minutes, then cooled; do not oversteep) 1 cup fresh watermelon juice (blend and strain) 1 oz lime juice 2 tsp honey syrup 4 oz soda water Ice Watermelon and lime to garnish Steps Combine the cooled tea, watermelon juice, lime, and honey syrup over ice. Top with soda water. Garnish. Cocktail: Add 1.5 oz vodka per glass.Made with Watermelon SenchaBack to all recipes Read more...
Mango Ceylon Arnold Palmer
Mango Ceylon · serves 2 · icedIngredients 2 cups Mango Ceylon cold brew (1.5 tsp per 8 oz, 4 to 6 hours) Lemonade (½ cup lemon juice, ⅓ cup sugar, 1 cup water) Fresh mango slices Ice Steps Combine tea and lemonade in equal parts over ice. Add mango slices. Stir and serve. Cocktail: Mango Ceylon Rum Punch. Add 1.5 oz light rum per glass.Made with Mango CeylonBack to all recipes Read more...
Maple Breakfast Tea Latte
English Breakfast · serves 1 · hot or icedIngredients 1 cup water (200°F) 2 tsp English Breakfast ½ cup frothed milk 2 tsp maple syrup Pinch of cinnamon Steps Steep 4 minutes, then strain. Stir in the maple and cinnamon. Top with frothed milk. Iced: cool the tea, pour over ice, then add cold milk and maple.Cocktail: Bourbon Breakfast Toddy. 6 oz hot strong tea, 1.5 oz bourbon, 2 tsp maple, and a squeeze of lemon.Made with English BreakfastBack to all recipes Read more...
London Fog
Vanilla Cream Earl Grey · serves 1 · hotIngredients 1 cup water (200°F) 1.5 tsp Vanilla Cream Earl Grey ½ cup steamed milk (dairy or oat) 2 tsp honey or vanilla syrup Pinch of cinnamon (optional) Steps Steep 4 minutes, then strain. Stir in the honey. Froth the milk and pour over. Dust with cinnamon. Cocktail: Earl Grey Gin Fizz. Cool the tea, shake 1 oz tea, 1.5 oz gin, ½ oz lemon, and ½ oz simple syrup with ice, then top with soda.Made with Vanilla Cream Earl GreyBack to... Read more...